Kibbee 'n' Spice and Everything Nice

Popular and easy recipes for the Lebanese and American family

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Foreward by Jamie Farr

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Lebanese cuisine enjoys a growing popularity in Western countries. Preparing Lebanese food has never been easier than author Janet Kalush makes it in this collection of traditional and flavorful recipes! Included in these exotic - yet - simple recipes are tips, shortcuts, and nutritional values. Order your copy now, or go to our new recipe page and copy our recommended recipe: BAKLAWA.

122 Pages of Simple, Delicious, Authentic Recipes.

Nutritional values included.


I was a little leery of Lebanese food before I tried some of the recipes in this book --- but WOW!. They were delicious and surprisingly easy to make. I went through the whole book already and now I'm making my favorites again.
A Reader



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