Lebanese cuisine enjoys a growing popularity in Western countries.
Preparing Lebanese food has never been easier than author Janet Kalush
makes it in this collection of traditional and flavorful recipes!
Included in these exotic - yet - simple recipes are tips, shortcuts,
and nutritional values. Order your copy now, or go to our new recipe
page and copy our recommended recipe: BAKLAWA.
122 Pages of Simple, Delicious, Authentic Recipes.
Nutritional values included.
I was a little leery of Lebanese food before I tried some of the
recipes in this book --- but WOW!. They were delicious and surprisingly
easy to make. I went through the whole book already and now I'm making
my favorites again.
A Reader
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